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Dye Club Pool Menu



Asiago Cheese Dip | $6.00
Served with Toasted Pita Points

Crispy Calamari | $9.00
Golden Strips of Calamari fried to Perfection and Served with Lemon Aioli and Marinara Sauce

Chicken Or Shrimp Quesadilla | $9.00
Sautéed Breast of Chicken or Shrimp with Julienned Onions and Peppers topped with Melted Monterrey Jack Cheese

Crab Cake | $10.00
Composed of Pan Seared Jumbo Lump Crab Meat toppedwith Diced Tomato Beurre Blanc


Tuscan Chicken | $9.00
Tender Herb Encrusted Breast of Chicken topped with Mozzarella finished with Pesto and Herb Mayonnaise served on Focaccia

The Dye Club | $9.00
Smoked Turkey, Ham, and Bacon topped with sliced Swiss and American cheese finished with herb mayo served on grilled sourdough or wrapped in grilles tortilla shell with lettuce tomato and onion

Classic Beef Burger | $10.00
Eight Ounces Sirloin-Burger Cooked Medium-Well topped with Pickles served on a Kaiser Bun


Tequila Sunrise, Margarita on the Rocks, Baybreeze, Seabreeze | $7.00

Domestic Beer | $3.00

Imported Beer | $3.50

Soft Drinks

Coca Cola Soda Products, Iced Tea, Bottled Water | $2.00


Cabernet, Merlot, Chardonnay, Pinot Grigo and White Zin. | $6.00 per glass


20% gratuity will be added to your bill


Call 843-390-8446 to place your order.