Appetizers
Asiago Cheese Dip | $6.00
Served with Toasted Pita Points
Crispy Calamari | $9.00
Golden Strips of Calamari fried to Perfection and Served with Lemon Aioli and Marinara Sauce
Chicken Or Shrimp Quesadilla | $9.00
Sautéed Breast of Chicken or Shrimp with Julienned Onions and Peppers topped with Melted Monterrey Jack Cheese
Crab Cake | $10.00
Composed of Pan Seared Jumbo Lump Crab Meat toppedwith Diced Tomato Beurre Blanc
Sandwiches
Tuscan Chicken | $9.00
Tender Herb Encrusted Breast of Chicken topped with Mozzarella finished with Pesto and Herb Mayonnaise served on Focaccia
The Dye Club | $9.00
Smoked Turkey, Ham, and Bacon topped with sliced Swiss and American cheese finished with herb mayo served on grilled sourdough or wrapped in grilles tortilla shell with lettuce tomato and onion
Classic Beef Burger | $10.00
Eight Ounces Sirloin-Burger Cooked Medium-Well topped with Pickles served on a Kaiser Bun