The tiki torches were lit, the drinks were tropical and the mood was lei’d back at the Barefoot Resort Clubhouse on Saturday, June 24th. In the island ambiance of the banquet room and sporting complimentary leis, Barefoot Resort Members indulged in Huli Huli Chicken, Hawaiian Beef Skewers, Coconut Shrimp, Hawaiian Macaroni Salad and Polynesian Rice at Barefoot’s first ever Luau. To complement the coastal cuisine, tiki bar manager Lydia mixed up a multitude of drink specials including, Mai Tais, Hula Girls, Shark Attacks, and Tiki Torch Shooters.
Photo props were available for those members looking to really get in the Hawaiian spirit. Therefore, if you or your friends happened to snap a photo while modeling a grass skirt or coconut brassiere, the Membership Department would love to see! Any and all photos from the Luau would be greatly appreciated and can be sent to firstname.lastname@example.org. With a surprising number of reservations and unprecedented amount of fun, the Membership Department, as well as Food & Beverage, is already planning to make next year’s Luau even more lei’d back.