Banquet Guidlines

Special Functions

The information in this package will assist you with planning your function and acquaint
you with the many banquet services available at The Dye Club.

The menu selections included have been developed to suit a wide variety of occasions. If
you prefer to choose different items, the staff will assist you in designing a menu to your
specific needs.

These guidelines help insure every detail of your function is carried out to the highest
standard. Please take time to familiarize yourself with the guidelines and make note of
any areas in which the staff may provide further information. We highly recommend that
you meet with our staff to ensure all particulars are thoroughly understood and
coordinated to your satisfaction.


The Dye Club must provide all food and beverage with exception of birthday and
wedding cakes. Buffet Service Policy – There must be a minimum of 50 people to have a
buffet set meal. On all buffets, the club will provide the agreed amount of food for the
booked guests. The stations will be well stocked and excellent presentation will be
maintained at all times. Any requests for carryout containers will be declined for buffet
and hors d’oeuvre type service. Unless specifically noted all food left from functions
remains our property. All contracts include 20% gratuity.

Room Charges

Daily charges for non-food functions are as follows: Pete Dye $400 plus $75 set up fee;
Tom Fazio $300 plus $50 set up fee; Greg Norman and Davis Love III $250 plus $35 set
up fee.

The member’s lounge is off limits to everyone except members and their accompanied


Your selected private room is reserved for the exclusive use of you and your guests. The
club reserves the right to change the room in the event your final guarantee increases or
decreases dramatically. A comparable room may be substituted at the discretion of the
club. Every effort will be made to have the reserved room available for set up as early as
possible. If the reserved room is being used for an earlier function, the room will be
available to you a minimum of two hours in advance.


Catering arrangements must be finalized at least thirty days in advance. We must have a
tentative count of guests 7 days prior to your function. It will benefit both parties to have
this number as far in advance as possible during the planning process. If last minute
changes affect our cost in an adverse way, The Dye Club reserves the right to adjust the
stated function price accordingly. The final guest count must be made 72 hours in
advance of the function. Cancellations and reductions made after this deadline will not
reduce the final charges.


Certain cancellation fees will apply depending on the room; time of day and season the
function is scheduled.

Wedding Receptions

There are a number of rooms to stage the wedding party prior to their entrance to the
reception. These rooms DO NOT include the member’s lounge. The Dye Club will not
assume responsibility for damage or loss of any merchandise, decorations, or articles left
in the club prior to, during, or after a private function.


There will be a set charge to cover cleaning costs on linen. We provide ivory tablecloths
and napkins. A variety of other colors are available with notice at an additional cost.


Decorations are an important factor in creating ambiance and setting the mood for your
guests. To maintain the excellent conditions of The Dye Club, stringent guidelines
govern the use, placement, installation, and removal of decorations. No nails, tacks, or
tape can be used on any walls or furniture. We ask that no confetti, glitter, bubbles, rice,
or birdseed be thrown or used on the property. Charges will be assessed should this
occur or for any damage to club property.

Entertainment/Floral Arrangements

We keep a file of our house entertainers and florists and we will provide contact
information. We ask that you do not bring in any other agents other than our
recommendations. Please let us know what type of entertainment or floral decorations
you have planned and any special needs that may need space or power

A La Carte Fees

Room Fee – $600 for 4 hours (each additional hour after 4 hours is $125 per hour)
Set Up Fee – $350
Dance Floor – $500
Chef’s Charge – $50 per chef up to two (2) hours
Bartender Fee – $75 per bartender (based on 1 bartender per 75 guests)
Champagne toast – $4 per person
White Ceremony Chairs – $3 chair
Projector Screen – $15

Billing and Deposits

A minimum refundable deposit of $500 will be applied for all events. Based on the
number of guests, this charge may be higher. This fee is refundable less 10% up to sixty
days prior to the event. Inside sixty days, the fee will not be refunded. At least 72 hours
before a function, we must receive a payment of 50% of the estimated cost of the function.
Change will be accepted 72 hours prior to the scheduled event. You will be billed for
your guarantee or the number of guest in attendance which ever is greater. The balance
is to be paid immediately follow the function. We will provide an itemized accounting of
all food, beverage, and other charges.

Reception and Cocktail Parties

General Overview of Popular Hors D’oeuvres

A $50.00 Service Charge will apply for all groups with meal functions for 40 people or less


Duck, Chicken or Shrimp
Spring rolls
Mini Crab Cakes
Mini Shrimp Cakes
Bacon Wrapped Scallops
Coconut Shrimp
Szechwan Chicken Sautee
Crab or Sausage Stuffed Mushroom Grilled Pesto Shrimp
Sweet & Sour or BBQ Meatballs
Marinated Chicken Kabobs
Chicken Strips
Grilled Tenderloin Beef Kabobs
Grilled Shrimp & Lobster Kabobs
Hot Artichoke Dip
served with tortilla chips
Hot Crab Dip served with
toast points Sesame Tuna Bites
Tempura Lobster Bites


Price is per display

*Fresh Vegetable Crudités

*Fresh Seasonal Fruit & Cheese Tray

*Shrimp Cocktail

*Crab Claws

*Smoked or Poached Salmon

*Pinwheel Sandwiches

*Anti-Pasta Tray

*Apple wood Smoked Tenderloin

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


All Stations will be attended and replenished for duration of 2 hours.
After 2 hours, stations will not be replenished without an additional charge.

The Carving Board

Each carving station offers the appropriate Bread and condiments to enhance your selections
All Carving Board Stations Require an Attendant at $50.00 per carver

Roast Tenderloin of Beef with Wild Mushroom Demi Glaze
Serves 50 guests

Pork Tenderloin with Mango and Pineapple Chutney
Serves 50 guests

Top Round of Beef with Natural Au Jus
Serves 50 guests

Glazed Baked Sugar Cured Ham with Honey Mustard Sauce
Serves 50 guests

Herb Crusted Prime Rib
Serves 50 guests

Roasted Breast of Turkey with Cranberry Sauce
Serves 50 guests

Pasta Station

Penne Pasta and Cheese Tortellini served with Marinara Sauce, Carbonara Sauce
Displayed with Assorted Breadsticks and Parmesan Cheese
Thai Wok Station
Crisp Vegetable Stir Fry with Rice, Chicken and Shrimp served with Thai Sauce
Displayed with Fortune Cookies and Chopsticks
Tex-Mex Fajita Station
Skillet Cooked Beef and Chicken with Spicy Julienne Peppers and Onions Served with Warm Flour Tortillas, Shredded Lettuce, Pica de Gallo, Guacamole and Sour Cream

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


A $50.00 Service Charge will apply for all groups with meal functions for 25 people or less

Our Plated Dinner Entrees include a choice of soup or salad, rolls and butter,
chef’s vegetable du jour, fresh brewed coffee, and iced tea.

To compliment your dinner, may we suggest an appetizer?


Sautéed Crab Cakes with Vegetable Slaw and Roasted Pepper Sauce
Peppercorn Crusted Tuna with Roasted Pepper and Wine Rice Vinaigrette
Peppered Smoked Salmon with Marinated Asparagus and Caviar Cream
Pan Seared Beef Tips with Red Wine and Mushroom Sauce


Chefs Soup Du Jour
Lentil Soup with Julienne of
Shitake Mushroom
Essence of Tomato with Crab and
Parsley Soup


Classic Caesar Salad with Shavings of Rocca Parmesan
Garden Salad with Roma Tomato, Red Onion, Julienne Carrots, Sliced
Cucumbers with oil & balsamic vinegar


Grilled Breast of Chicken with Raspberry Teriyaki with Saffron Rice
Herb Crusted Swordfish topped with Sweet & Sour Horseradish Sauce
served with Vegetables Couscous
Grilled Tenderloin of Beef Served with Merlot Sauce and Yukon Gold Roasted Potatoes
Grilled Norwegian Salmon with Mango Chutney and Wild Rice Pilaf
Stuffed Loin of Pork with Spinach and Onions with Garlic Mashed Potatoes
Pan Seared Chilean Sea Bass with Apricot Ginger sauce with Shrimp Risotto
Veal Saltimbocca with Mushroom Demy Glaze and Horseradish Peruvian Potatoes
Stuffed Chicken Breast with Proscuitto, Sun Dried Tomatoes and Spinach with Tomato and Coriander White Rice
Roasted Rack of Lamb with Mustard Pan Jus and Fingerling Potatoes
Grilled New York Strip with Hollandaise and Garlic Mashed Potatoes
Grouper Tornadoes topped with Lobster Meat served with Orzo Pilaf



Chefs Special Soup Du Jour


Sliced Beef Tenderloin Served Over Mixed Greens and Grilled Vegetables
or Classic Caesar Salad topped with Grilled Pesto Shrimp

Served with Freshly Baked Bread and Butter and Choice of Dressing

Cake Sampler Salad

Crab Cake, Shrimp Cake and Bean Cake Served over Mixed Greens
Topped with Roasted Red Pepper Ketchup, Herb Aioli and Ginger Aioli

Served with Freshly Baked Bread and Butter


Mixed Tropical Fruit on a Bed of Field Greens Topped with our
Signature Poppy seed Dressing

Served with Freshly Baked Bread and Butter
*Add Chicken Salad*


Sautéed Jumbo Shrimp and Crab tossed with Tomatoes,
Scallions and Bacon in a Roasted Garlic and Pesto Cream Sauce
Served over Orichetta Pasta
All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


All sandwiches come with a choice of Fries or Pasta Salad

Crab Cake Sandwich Prepared with Jumbo Lump Crab Meat
Served on a Fresh roll Topped with Ginger Aioli

Grilled Chicken and Caesar Wrap Sandwich
Tossed with Caesar Dressing and Parmesan cheese

Grilled Portabella Mushroom Sandwich on Russian Bread
Topped with Grilled Vegetables and Smoked Mozzarella

French Dip Sandwich
Sliced Roast Beef topped with Swiss cheese
Served on a Hoagie Roll with a side of Au Jous

Chicken Cor Don Bleu Sandwich
Grilled Chicken Breast topped with Honey Glazed Ham and Swiss cheese
Served on Fresh Baked Foccocia Bread with Dijon Mustard

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


All Lunch Buffets Served with Lemonade and Iced Tea


Mixed Greens with Dressing
Sliced Fresh Fruit Tray
Southern Potato Salad and Pasta Salad
Potato Chips
Deli Meat Display to include: Roast Beef, Turkey, Ham, Salami,
Swiss, Provolone and Cheddar Cheese
Lettuce, Sliced Tomatoes, Onions, and Pickles
Assorted Rolls and Breads and Appropriate Condiments
Assorted Brownies and Cookies

*Add Chicken Salad or Tuna Salad*

Pita Pocket Salad Bar

Includes: Mixed Greens, Feta Cheese, Bean Sprouts,
Marinated Tomatoes and Cucumbers
Sliced Onions, Kalmata Olives, Bacon Bits,
Chicken Salad, Shrimp Salad, Tuna Salad,
Sliced Grilled Chicken Breast,
Assorted Pita Pockets
Served with Cucumber Dressing and Bacon Scallion Dressing
Assorted Granola Bars

Pranzo Buffet

Cold Antipasto
Roasted Garlic Caesar Salad with Pesto Croutons
Vine Ripe Tomatoes, Sliced Fresh Mozzarella, Basil Infused Oil
Lasagna Bolognese with Béchamel Sauce
Cheese Tortellini with Sautéed Shrimp and Pesto Cream Sauce
Freshly Baked Garlic Bread

Baked Potato Bar

Baked Idaho Potatoes
Butter, Sour Cream & Chives, Warm Cheddar Cheese Sauce
And Bacon Bits
Black Bean and Roasted Corn Chili
Beef Stroganoff with Tri-Colored Fusli
Garden Salad with Assorted Dressings
Fresh Baked Rolls
Fruit Cobbler and Ice Cream


Grilled Chicken
Ground Sirloin Burgers and Grilled Hot Dogs
Buns and Appropriate Condiments
Lettuce, Sliced Tomato, Onion, Pickles and Cheese
Mixed Greens with Dressing
Southern Potato Salad, Pasta Salad, Coleslaw
Potato Chips
Assorted Brownies and Cookies

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%



Chilled Fresh Squeezed Orange Juice
Regular and Decaffeinated Coffee
Assortment of Jumbo Muffins and Danishes
Tray of Fresh Sliced Seasonal Fruit


Chilled Fresh Squeezed Orange Juice and Cranberry Juice
Regular, Decaffeinated Coffee and Flavored Creamers
Sausage Biscuits, Assortment of Jumbo Muffins, Danishes and Croissants
Served with Jellies and Honey Whipped Butter
Tray of Fresh Sliced Seasonal Fruit


Chilled Fresh Squeezed Orange Juice
Regular and Decaffeinated Coffee
Fluffy Scrambled Eggs
Bacon and Sausage
Southern Grits with Cheese
Sautéed Breakfast Potatoes
Biscuits and Sausage Gravy
French Toast with Maple Syrup
Toast, Pastries and Fresh Seasonal Fruit


Omelet Station with Attendant
Assorted Cereals
Eggs Benedict

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

Box Lunches:

Deluxe Box

Hoagie Sandwich
6” Fresh Made Hoagie Roll Filled with
Sliced Turkey Breast, Ham, Genoa Salami,
Mozzarella Cheese, Lettuce, Onion, Tomato
And Condiments Packets, Whole Fruit, Bag of Chips,
Deli Pickle and a Dessert.

Deli Box

Choose from:

Turkey Breast or Honey Ham
Cheddar or Swiss
Also includes; Lettuce, Condiment Packets,
Whole Fruit, Bag of Chips, Deli Pickle and a Dessert.

Breakfast Box

Ham and Cheese Croissant,
Breakfast Muffin,
Whole Fruit, Granola Bar
And Juice.

Breaks and Refreshment Stations:

Coffee or Decaf

Assorted Soft Drinks

Fresh Brewed Iced Tea

Milk or Chocolate Milk

Juices; Orange, Cranberry, Grapefruit,
Apple, Tomato or V-8


Bottled Water

Assorted Cookies


Whole Fruit

Chips, Pretzels or Goldfish

Bagels & Cream Cheese

Assorted Fruit Yogurts

Granola Bar or Energy Bar

Fruit Kabobs w/ honey vanilla yogurt dip

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

Dinner Buffets

The Norman

Caesar Style Salad
Antipasto Display with Cappicola, Prosciutto, Pepperoni,
Provolone Cheese
Chicken Marsala with Mushrooms
Baked Grouper Parmesan
Roast Beef- Carved at Buffet
Oven Roasted Potatoes with Onions
Sautéed or Steamed Vegetables
Assorted Dinner Rolls and Butter
Assorted Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Fazio

Spinach Salad with Homemade Raspberry Vinaigrette
Stuffed Chicken Cor Don Bleu
Roast Sirloin Strip Carved at Buffet
Cheese Tortellini with Sautéed Shrimp and Pesto Cream Sauce
Rice Pilaf or Roasted Potatoes
Sautéed or Steamed Vegetables
Assorted Dinner Rolls and Butter
Assorted Cheese Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Love

Fresh Tossed Baby Greens with Assorted Dressings
Orzo and Ham Pilaf
Petit Rack of Lamb Chops with Mushroom Demi Glaze
Pork Tenderloin Carved at Buffet
Baked Grouper with Lemon Dill Burr Blanc
Sautéed Asparagus and Garlic Mashed Potatoes
Assorted Dinner Rolls and Butter
Assorted Cheese Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Dye

New England Clam Chowder
Caesar Salad Topped with Shrimp
Bacon Wrapped Scallops
Sautéed Crab Cakes
Beef Tenderloin Carved at Buffet
Herb Crusted Halibut topped with Champaign Vinaigrette
Sautéed Asparagus and Peruvian Mashed Potatoes
Grilled Vegetables
Assorted Cakes and Pastries
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water
We also specialize in custom menus for your group no matter the
size. All prices quoted are subject to a 20% taxable