Resort After Golf Packages

Served In Private Banquet Room

The Deli Buffet

Shaved Roast Beef, Honey Baked Ham, and Oven Roasted Turkey Breast
American, Provolone, and Swiss Cheese
Assorted Rolls, Leaf Lettuce, Sliced Tomatoes, and Red Onions
Display of Pickles, Pepperoncini, Cole Slaw, Potato Salad, Pasta Salad, Chips, and Assorted Cookies
Tea, Water, Soda, and Sandwich Spreads

The Cookout

Half-Pound Steak Burgers, Jumbo Ball Park Franks, and Grilled Chicken
Served with Soft Rolls and Appropriate Condiments
Tangy Cole Slaw, Pasta salad, Tortilla Chips and Salsa
Leaf Lettuce, Sliced Tomatoes, Onions, and a Selection of Cheeses
Assorted Cookies, Tea, and Water

The BBQ Buffet

Pulled Pork BBQ with Red or Vinegar Based Sauce, Grilled Spare Ribs with Sweet and Tangy Barbeque Sauce, and Marinated Beef Shoulder
Fresh Green Salad Bar with Carrots, Olives, Onions, Bacon, Tomatoes, and Cheese
Baked Beans, Mashed Potatoes, and Fried Green Beans
Assorted Rolls, Cookies, Brownies, Tea, and Water

A taxable 20% service charge and 10.5% SC sales tax is included in all F&B items
Prices are subject to change.

Reception and Cocktail Parties

General Overview of Popular Hors D’oeuvres

A $50.00 Service Charge will apply for all groups with meal functions for 40 people or less


Duck, Chicken or Shrimp
Spring rolls
Mini Crab Cakes
Mini Shrimp Cakes
Bacon Wrapped Scallops
Coconut Shrimp
Szechwan Chicken Sautee
Crab or Sausage Stuffed Mushroom Grilled Pesto Shrimp
Sweet & Sour or BBQ Meatballs
Marinated Chicken Kabobs
Chicken Strips
Grilled Tenderloin Beef Kabobs
Grilled Shrimp & Lobster Kabobs
Hot Artichoke Dip
served with tortilla chips
Hot Crab Dip served with
toast points Sesame Tuna Bites
Tempura Lobster Bites


Price is per display

*Fresh Vegetable Crudités

*Fresh Seasonal Fruit & Cheese Tray

*Shrimp Cocktail

*Crab Claws

*Smoked or Poached Salmon

*Pinwheel Sandwiches

*Anti-Pasta Tray

*Apple wood Smoked Tenderloin

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


All Stations will be attended and replenished for duration of 2 hours.
After 2 hours, stations will not be replenished without an additional charge.

The Carving Board

Each carving station offers the appropriate Bread and condiments to enhance your selections
All Carving Board Stations Require an Attendant at $50.00 per carver

Roast Tenderloin of Beef with Wild Mushroom Demi Glaze
Serves 50 guests

Pork Tenderloin with Mango and Pineapple Chutney
Serves 50 guests

Top Round of Beef with Natural Au Jus
Serves 50 guests

Glazed Baked Sugar Cured Ham with Honey Mustard Sauce
Serves 50 guests

Herb Crusted Prime Rib
Serves 50 guests

Roasted Breast of Turkey with Cranberry Sauce
Serves 50 guests

Pasta Station

Penne Pasta and Cheese Tortellini served with Marinara Sauce, Carbonara Sauce
Displayed with Assorted Breadsticks and Parmesan Cheese
Thai Wok Station
Crisp Vegetable Stir Fry with Rice, Chicken and Shrimp served with Thai Sauce
Displayed with Fortune Cookies and Chopsticks
Tex-Mex Fajita Station
Skillet Cooked Beef and Chicken with Spicy Julienne Peppers and Onions Served with Warm Flour Tortillas, Shredded Lettuce, Pica de Gallo, Guacamole and Sour Cream

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


A $50.00 Service Charge will apply for all groups with meal functions for 25 people or less

Our Plated Dinner Entrees include a choice of soup or salad, rolls and butter,
chef’s vegetable du jour, fresh brewed coffee, and iced tea.

To compliment your dinner, may we suggest an appetizer?


Sautéed Crab Cakes with Vegetable Slaw and Roasted Pepper Sauce
Peppercorn Crusted Tuna with Roasted Pepper and Wine Rice Vinaigrette
Peppered Smoked Salmon with Marinated Asparagus and Caviar Cream
Pan Seared Beef Tips with Red Wine and Mushroom Sauce


Chefs Soup Du Jour
Lentil Soup with Julienne of
Shitake Mushroom
Essence of Tomato with Crab and
Parsley Soup


Classic Caesar Salad with Shavings of Rocca Parmesan
Garden Salad with Roma Tomato, Red Onion, Julienne Carrots, Sliced
Cucumbers with oil & balsamic vinegar


Grilled Breast of Chicken with Raspberry Teriyaki with Saffron Rice
Herb Crusted Swordfish topped with Sweet & Sour Horseradish Sauce
served with Vegetables Couscous
Grilled Tenderloin of Beef Served with Merlot Sauce and Yukon Gold Roasted Potatoes
Grilled Norwegian Salmon with Mango Chutney and Wild Rice Pilaf
Stuffed Loin of Pork with Spinach and Onions with Garlic Mashed Potatoes
Pan Seared Chilean Sea Bass with Apricot Ginger sauce with Shrimp Risotto
Veal Saltimbocca with Mushroom Demy Glaze and Horseradish Peruvian Potatoes
Stuffed Chicken Breast with Proscuitto, Sun Dried Tomatoes and Spinach with Tomato and Coriander White Rice
Roasted Rack of Lamb with Mustard Pan Jus and Fingerling Potatoes
Grilled New York Strip with Hollandaise and Garlic Mashed Potatoes
Grouper Tornadoes topped with Lobster Meat served with Orzo Pilaf



Chefs Special Soup Du Jour


Sliced Beef Tenderloin Served Over Mixed Greens and Grilled Vegetables
or Classic Caesar Salad topped with Grilled Pesto Shrimp

Served with Freshly Baked Bread and Butter and Choice of Dressing

Cake Sampler Salad

Crab Cake, Shrimp Cake and Bean Cake Served over Mixed Greens
Topped with Roasted Red Pepper Ketchup, Herb Aioli and Ginger Aioli
Served with Freshly Baked Bread and Butter


Mixed Tropical Fruit on a Bed of Field Greens Topped with our
Signature Poppy seed Dressing
Served with Freshly Baked Bread and Butter
*Add Chicken Salad*


Sautéed Jumbo Shrimp and Crab tossed with Tomatoes,
Scallions and Bacon in a Roasted Garlic and Pesto Cream Sauce
Served over Orichetta Pasta


All sandwiches come with a choice of Fries or Pasta Salad

Crab Cake Sandwich Prepared with Jumbo Lump Crab Meat
Served on a Fresh roll Topped with Ginger Aioli

Grilled Chicken and Caesar Wrap Sandwich
Tossed with Caesar Dressing and Parmesan cheese

Grilled Portabella Mushroom Sandwich on Russian Bread
Topped with Grilled Vegetables and Smoked Mozzarella

French Dip Sandwich
Sliced Roast Beef topped with Swiss cheese
Served on a Hoagie Roll with a side of Au Jous

Chicken Cor Don Bleu Sandwich
Grilled Chicken Breast topped with Honey Glazed Ham and Swiss cheese
Served on Fresh Baked Foccocia Bread with Dijon Mustard

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


All Lunch Buffets Served with Lemonade and Iced Tea


Mixed Greens with Dressing
Sliced Fresh Fruit Tray
Southern Potato Salad and Pasta Salad
Potato Chips
Deli Meat Display to include: Roast Beef, Turkey, Ham, Salami,
Swiss, Provolone and Cheddar Cheese
Lettuce, Sliced Tomatoes, Onions, and Pickles
Assorted Rolls and Breads and Appropriate Condiments
Assorted Brownies and Cookies

*Add Chicken Salad or Tuna Salad*

Pita Pocket Salad Bar

Includes: Mixed Greens, Feta Cheese, Bean Sprouts,
Marinated Tomatoes and Cucumbers
Sliced Onions, Kalmata Olives, Bacon Bits,
Chicken Salad, Shrimp Salad, Tuna Salad,
Sliced Grilled Chicken Breast,
Assorted Pita Pockets
Served with Cucumber Dressing and Bacon Scallion Dressing
Assorted Granola Bars

Pranzo Buffet

Cold Antipasto
Roasted Garlic Caesar Salad with Pesto Croutons
Vine Ripe Tomatoes, Sliced Fresh Mozzarella, Basil Infused Oil
Lasagna Bolognese with Béchamel Sauce
Cheese Tortellini with Sautéed Shrimp and Pesto Cream Sauce
Freshly Baked Garlic Bread

Baked Potato Bar

Baked Idaho Potatoes
Butter, Sour Cream & Chives, Warm Cheddar Cheese Sauce
And Bacon Bits
Black Bean and Roasted Corn Chili
Beef Stroganoff with Tri-Colored Fusli
Garden Salad with Assorted Dressings
Fresh Baked Rolls
Fruit Cobbler and Ice Cream


Grilled Chicken
Ground Sirloin Burgers and Grilled Hot Dogs
Buns and Appropriate Condiments
Lettuce, Sliced Tomato, Onion, Pickles and Cheese
Mixed Greens with Dressing
Southern Potato Salad, Pasta Salad, Coleslaw
Potato Chips
Assorted Brownies and Cookies

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%



Chilled Fresh Squeezed Orange Juice
Regular and Decaffeinated Coffee
Assortment of Jumbo Muffins and Danishes
Tray of Fresh Sliced Seasonal Fruit


Chilled Fresh Squeezed Orange Juice and Cranberry Juice
Regular, Decaffeinated Coffee and Flavored Creamers
Sausage Biscuits, Assortment of Jumbo Muffins, Danishes and Croissants
Served with Jellies and Honey Whipped Butter
Tray of Fresh Sliced Seasonal Fruit


Chilled Fresh Squeezed Orange Juice
Regular and Decaffeinated Coffee
Fluffy Scrambled Eggs
Bacon and Sausage
Southern Grits with Cheese
Sautéed Breakfast Potatoes
Biscuits and Sausage Gravy
French Toast with Maple Syrup
Toast, Pastries and Fresh Seasonal Fruit


Omelet Station with Attendant
Assorted Cereals
Eggs Benedict

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


Deluxe Box

Hoagie Sandwich
6” Fresh Made Hoagie Roll Filled with
Sliced Turkey Breast, Ham, Genoa Salami,
Mozzarella Cheese, Lettuce, Onion, Tomato
And Condiments Packets, Whole Fruit, Bag of Chips,
Deli Pickle and a Dessert.

Deli Box

Choose from:
Turkey Breast or Honey Ham
Cheddar or Swiss
Also includes; Lettuce, Condiment Packets,
Whole Fruit, Bag of Chips, Deli Pickle and a Dessert.

Breakfast Box

Ham and Cheese Croissant,
Breakfast Muffin,
Whole Fruit, Granola Bar
And Juice.

Breaks and Refreshment Stations:

Coffee or Decaf

Assorted Soft Drinks

Fresh Brewed Iced Tea

Milk or Chocolate Milk

Juices; Orange, Cranberry, Grapefruit,
Apple, Tomato or V-8


Bottled Water

Assorted Cookies


Whole Fruit

Chips, Pretzels or Goldfish

Bagels & Cream Cheese

Assorted Fruit Yogurts

Granola Bar or Energy Bar

Fruit Kabobs w/ honey vanilla yogurt dip

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

Banquet Guidelines

Special Functions

The information in this package will assist you with planning your function and acquaint
you with the many banquet services available at Barefoot Resort Clubhouse.
The menu selections included have been developed to suit a wide variety of occasions. If
you prefer to choose different items, the staff will assist you in designing a menu to your
specific needs.
These guidelines help insure every detail of your function is carried out to the highest
standard. Please take time to familiarize yourself with the guidelines and make note of
any areas in which the staff may provide further information. We highly recommend that
you meet with our staff to ensure all particulars are thoroughly understood and
coordinated to your satisfaction.


Barefoot Resort Clubhouse must provide all food and beverage with exception of
birthday and wedding cakes. On all buffets, the club will provide the agreed amount of
food for the booked guests. The stations will be well stocked and excellent presentation
will be maintained at all times. Any requests for carryout containers will be declined for
buffet and hors d’oeuvre type service. Unless specifically noted all food left from
functions remains our property.

Auxiliary Charges

Room Rental – $600.00
Setup Charge – $350.00.
Dance Floor – $500.00
Bartender Fee – $75 per bartender
Chef’s Charge – $50 per chef for up to two hours
Champagne Toast – $4 per person


Catering arrangements must be finalized at least thirty days in advance. We must have a
guaranteed count of guests 7 days prior to your function. It will benefit both parties to
have this number as far in advance as possible during the planning process. If last
minute changes affect our cost in an adverse way, Barefoot Resort Club reserves the
right to adjust the stated function price accordingly. Cancellations and reductions made
after this deadline will not reduce the final charges.


Certain cancellation fees will apply depending on the room; time of day and season the
function is scheduled.

Golf Groups

Barefoot Golf Resort is responsible for the service of all Alcoholic Beverages and is
responsible for following the SC Code of Law. Pursuant to the Codes of this state,
gambling, games of chance, and or betting are forbidden in ABC licensed
Any group that “brown bags” or bring alcoholic beverages on the Barefoot Golf Resort
Property will be asked to leave the property and will forfeit all deposits and prepayments
of Banquet Fees.


We provide ivory tablecloths and napkins. Varieties of other colors are available with
notice at an additional cost.


Decorations are an important factor in creating ambiance and setting the mood for your
guests. To maintain the excellent conditions of Barefoot Resort Club, stringent
guidelines govern the use, placement, installation, and removal of decorations. No nails,
tacks, or tape can be used on any walls or furniture. Charges will be assessed for any
damage to club property. (See Damage Clause)

Billing and Deposits

A minimum refundable deposit of $500 will be applied for all events. Based on the
number of guests, this charge may be higher. This fee is refundable less 10% up to sixty
days prior to the event. Inside sixty days, the fee will not be refunded. At least one week
before a function, we must receive a payment of 50% of the estimated cost of the function.
You will be billed for your guarantee or the number of guest in attendance, which ever is
greater. The balance is to be paid immediately following the function. We will provide
an itemized accounting of all food, beverage, and other charges.

Buffet Menu

The Norman

Caesar Style Salad
Antipasto Display with Cappicola, Prosciutto, Pepperoni,
Provolone Cheese
Chicken Marsala with Mushrooms
Baked Grouper Parmesan
Roast Beef- Carved at Buffet
Oven Roasted Potatoes with Onions
Sautéed or Steamed Vegetables
Assorted Dinner Rolls and Butter
Assorted Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Fazio

Spinach Salad with Homemade Raspberry Vinaigrette
Stuffed Chicken Cor Don Bleu
Roast Sirloin Strip Carved at Buffet
Cheese Tortellini with Sautéed Shrimp and Pesto Cream Sauce
Rice Pilaf or Roasted Potatoes
Sautéed or Steamed Vegetables
Assorted Dinner Rolls and Butter
Assorted Cheese Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Love

Fresh Tossed Baby Greens with Assorted Dressings
Orzo and Ham Pilaf
Petit Rack of Lamb Chops with Mushroom Demi Glaze
Pork Tenderloin Carved at Buffet
Baked Grouper with Lemon Dill Burr Blanc
Sautéed Asparagus and Garlic Mashed Potatoes
Assorted Dinner Rolls and Butter
Assorted Cheese Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Dye

New England Clam Chowder
Caesar Salad Topped with Shrimp
Bacon Wrapped Scallops
Sautéed Crab Cakes
Beef Tenderloin Carved at Buffet
Herb Crusted Halibut topped with Champaign Vinaigrette
Sautéed Asparagus and Peruvian Mashed Potatoes
Grilled Vegetables
Assorted Cakes and Pastries
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

We also specialize in custom menus for your group no matter the size. All prices quoted are subject to a 20% taxable